Crna Ovca emerged out of love towards good food. No one remembers when it all started. Sometime in 2012. we sat on the street in a town in Italy, and while eating ice-cream we thought how making it was the job that you can enjoy. After three years of research, studying, analysis and too much ice-cream eaten, we started to make our own at 58 Kralja Petra Street. In the beginning, we felt as black sheeps, and we haven’t lost that feeling till this day; nor we will, as long as we work with our employees towards improving our ice-cream production while expanding the idea of creating a pleasant atmosphere, cooperation, friendship and healthy work environment. Meanwhile, we have convinced ourselves to enjoy the ride.
